Please enter Beef Owner's name. If you are their customer, please put yourself as customer.
Anything left unmarked will be ground.
All steaks will be cut at a single thickness.
Roasts are 3 to 4#
Most people prefer 1" steaks
Most people prefer 1# ground
Chuck Roast is the best roast, Arm Roast will be more lean and not as tender.
Flat irons are great for Fajita's and stir fry.
Back ribs come off the Ribeye. If you select Rib Steak or Rib Roast, they are not available.
Short ribs can be smoked, braised or slow cooked.
Cube Steak is tenderized.
Stew meat comes in 1# packages.
If you want more Cube Steak or Stew Meat, please select that option in the rounds.